Oliviada Kalamata Extra Virgin Olive Oil – 4 x 750ml Glass Bottles

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)

210.00

FREE EXPRESS SHIPPING to EU, US, AUS, Canada

Originated in Messinia, the land of the Olive Tree and Olive Oil, Oliviada Kalamata Olive Oil is a 100% pure an natural olive oil with high nutritious value and a fresh, deep fruity aroma.

What is included in the price?

  • 4 x 750ml glass bottles of Oliviada Kalamata Extra Virgin Olive Oil
  • Nicely packed into a wooden box

Oliviada Olive Oil is 100% pure, unfiltered first-cold-pressed Kalamata extra virgin olive oil with low acidity.

  • Origin: classified PDO Kalamata, signifies superiority and high quality of its olives
  • Monovarietal: Koroneiki olives
  • Nutrition value: rich in antioxidants, vitamins, and healthy fats
  • Suitable for vegetarians and vegans

Shipping from KALAMATA, GREECE

Availability: In stock

SKU: OLIV4 Category: Tags: , , ,

Greek Kalamata Extra Virgin Olive Oil

Oliviada Kalamata Extra Virgin Olive Oil (EVOO) is 100% pure olive oil pressed by using a cold-pressed extraction method in low temperatures. It is high-quality unfiltered monovarietal olive oil made from Koroneiki olives and contains a high nutritious value and fresh, deep fruity aroma due to applied cold pressure methodology.

Oliviada is a Greek family-run farm with a tradition in this field for several generations. It is all about quality and valueOliviada is monovarietal olive oil made from Koroneiki olives grown in Kalamata, the sunniest Peloponnese region in Greece. It is classified as PDO Kalamata premium extra virgin olive oil.

What is Oliviada Kalamata Extra Virgin Olive Oil Production Process?

Every year Oliviada Greek family picks small ripe Koroneiki olives by hand and brings them to the oil plant on the same day in order to produce pure olive oil by using a cold-pressed extraction method in low temperatures.

After pressing olive oil, it is left to settle down for a couple of months and any last residues of solid particles settle down on the bottom. Then olive oil is bottled and stored under safe and controlled conditions.

Using only Koroneiki olives and cold pressure technology, Oliviada olive oil enhances the premium quality Greek Kalamata extra virgin olive oil. The olive oil chemical characteristics are proven by the authorized local labs.

Oliviada Olive Oil Taste & Color

Oliviada olive oil has a fresh delicate aroma of fruits, with a well-balanced flavor and a golden-green color.

Nutritious and rich even when cooked, Oliviada Extra Virgin Olive Oil brings a delicious taste to your plate.

Processing Time

PROCESSING TIME: 2 – 3 business days

Standard orders are dispatched within 2-3 business days after the order has been submitted.

Shipping Time

We ship internationally

We use an EXPRESS DELIVERY company services with estimated delivery dates as follows:

  • Europe – up to 5 working days
  • USA, Australia, Canada – up to 7 working days
  • Non-Eu countries – depends on location

Urgent request? Reach out to us prior to submitting the order.  More info on delivery and return policy in Returns policy…

More about our Oliviada brand and its premium Kalamata extra virgin olive oil you can read in our about section.

Check out our Oliviada shop on Etsy

*Feature image by Christos Kotsinis

 

Weight 0.750 kg
Olive Oil Type

Koroneiki Extra Virgin Olive Oil

Certificate

Certified Kalamata Olive Oil, Low acidity

Origin

P.D.O. Kalamata, Peloponnese peninsula, southern Greece

Extraction

100% cold-pressed on the same day

2 reviews for Oliviada Kalamata Extra Virgin Olive Oil – 4 x 750ml Glass Bottles

  1. Rated 5 out of 5

    Collin

    Oliviada Olive oil is my favourite, the best on toasted bread with a garlic. Fantastic flavouring!

  2. Rated 4 out of 5

    Clifton Lakeland

    How do I get in touch with a real person here?

  3. Vangelis

    Hi Clifton, send me an email (you can find it under the contact tab) and let me know the questions you have. If you prefer leave a phone number, and I will call you back. Thanks, Vangelis

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